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Farmdog Finn says he's not convinced it's worth eating.
I am always amazed at the amount of wild edibles growing within the boundaries of my little 8-acre farm. Even this time of year, there is foraged food to be found. The patch in this photo is located about 100′ from my back door – you can't eat much more local than that!
Sheep sorrel, a close cousin to the French sorrel used by five star chefs, grows here and there all over the farm. If you like arugula and other interesting greens in your salad you will love sheep sorrel. It has a delicate, lively, lemony flavor, a bit on the tangy side, but not at all bitter as arugula can be.
The tender, bright green leaves are generally small, and sha...
Bill Porter, Broker
(304) 612-3746
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