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The World's Best (for real!) Zucchini Bread

If you're a "country Christian," you probably already know the running summer-time joke: Don't leave your car unlocked in the church parking lot on Sunday. Nobody'll steal anything, but you'll come back to four bags of zucchini on the back seat.
It's that time of year. Early peas and lettuce have faded in the heat. June strawberries are a pleasant memory. Tomatoes are just starting to blush. And zucchini and weeds are getting out of control.
A quick trip to my garden this morning revealed zucchini a day past ridiculous. One minute, there's not a squash in site. The next minute, they're topping 18" and coming out my ears.
If you're any kind...
There was a time in my life I would never have dreamed of ordering my meals all prepped in a little box, with bits and pieces diced and sliced in packages. I'm too snooty about my cooking which, quite frankly, is pretty darn good (if I do say so myself). A really good meal takes time and thought; it's a gift, lovingly prepared, to those for whom you prepare it.
But that was back in the good ol' days, when life was somehow less insanely busy than it is now. I don't know what happened to those days. I keep waiting for life to get back to "normal," but have slowly succumbed to the realization this harried state of frenetic activity is the new norm. I find myself standing in front of an empty refrigerator night after night (often having skipped lunch) because, once again, I didn't have time to make it to the grocery store. I keep hoping the maid will have supper ready when I get home. Then I remember I don't have a maid and stand over the sink eating a...
Bill Porter, Broker
(304) 612-3746
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